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Career Skills Programs

Advanced Diploma in Culinary Arts Management

MAIN INTAKE

February
September

SECONDARY INTAKE

April
November

CAMPUS

BHS SWITZERLAND, Switzerland

DURATION

1- or 2-Years includes:
Academic Study
20 weeks/year
Internship
20-24 weeks/year

STUDY MODE

Onsite or
Blended
Learning

LANGUAGE

100%  in English
Overview
Entry Requirements
Career Opportunities
Fees

Advanced Diploma in Culinary Arts Management

The Advanced Diploma in Culinary Arts Management advances students essential skills of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery, to develop the student’s professionalism in producing world class cuisine. Students will advance their skills in culinary arts, food and beverage operations and supervision, menu creation, health and nutrition, baking, pastry, kitchen layout and design, food preparation such as cooking and plating whole dishes and pastries to perfection.

Next Application Deadline: 

  • International Students:  please contact the Student Services Office
  • EU/Swiss Students: please contact the Student Services Office

Classes begin: please contact the Student Services Office

Entry Requirements

Diploma Pathway/Transfer Student (1 year):

  • A minimum age of 18 at enrollment.
  • Completed full-time high school education and a Diploma with minimum 60 ECTS or equivalent.
  • OR Completed BHS SWITZERLAND’s Diploma in Culinary Arts Management.

Direct Advanced Diploma Pathway (2 years):

  • A minimum age of 18 at enrollment.
  • Completed full-time high school education.

     

English Requirements

  • All students without English as a first language must show competence in English at a level equal to IELTS 5.5 minimum.  Or prior study in English language.
  • BHS SWITZERLAND can provide a set of placement tests where necessary to assess a student’s English level.
  • Students who do not satisfy the English language requirement may choose to combine this program with the English for Tourism & Hospitality qualification in order to help raise their fluency to the required level.

Career Opportunities

The Advanced Diploma in Culinary Arts Management will enable students to apply for jobs in culinary organisations such as hotels, resorts, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, and many more.

Career opportunities in today’s world of culinary arts for graduates; Commis Cook, Chef, Under Chef, Catering Chef, Cruise Line Chef, Food Photographer, Food Promoter, Food Writier, Food Research Specialist, Food Stylist, Nutritionist and many more.

Fees

BHS SWITZERLAND Campus

Fees apply for 2022 intake

 

Advanced Diploma in Culinary Arts Management

(1-2 year)

Fees in Swiss Francs (CHF)

Diploma Level

(Year 1)

Advanced Diploma Level 

(Year 2)

Standard Tuition Fee 

17,800

18,800

Application Fee

500

500

Meals Fee

2,750

2,750

Accommodation Fee*

3,300

3,300

Operation Expenses

4,200

4,200

Grand Total

28,550

29,550

Covid-19 Support for 2022 Intake

10,000

10,000

Grand Total after Discount

18,550

19,550

 

* The accommodation fee may vary. Based on the room type. All room options are subject to availability.

For further details regarding fees, please visit Tuition & Fees.

Why Study the Advanced Diploma in Culinary Arts Management at BHS SWITZERLAND?

At BHS SWITZERLAND we provide our students with:

  • valuable insights into the culinary arts industry’s latest trends and skills to create consumable masterpieces, making our students a much sought-after professional in the culinary arts industry
  • entrepreneurial concepts to help students launch their own business and explore career options
  • theoretical and practical training throughout the program
  • work-based learning experiences; internships
  • international faculty with years of experience in the culinary field
  • strong networks garnered by our international faculty gives our students an extra edge in your future career
In Restaurant
Advanced Diploma in Culinary Arts Management

Program Structure

Diploma Pathway/Transfer Students (1 year):

  • Students must successfully complete: 8 core courses and 3 optional courses and a full-time internship
  • Credits: 60 ECTS

Direct Advanced Diploma Pathway (2 years):

  • Students must successfully complete: 16 core courses and 6 optional courses and 2 full-time internships
  • Credits: 120 ECTS

Year 1

Core Courses


Introduction to Culinary and Kitchen Hygiene


Professional Culinary Studies


Professional Pastry


Food and Beverage Operations


Food and Beverage Supervision


Menu Creation and Development


Commodities, Health and Nutrition


Professional Practical Training


Practical Training Internship


Year 2

Core Courses


Creative Kitchen Operations and Management


Purchasing for Chefs


Food and Beverage Cost Control


Commercial Kitchen Layout and Design


Human Resource Management in the Tourism and Hospitality Industry


Food and Beverage Management


Strategic Marketing in the Tourism and Hospitality Industry


Professional Practical Training 2


Practical Training Internship


Note:  The courses listed above for this program are regularly reviewed to ensure they are up-to-date and meet industry needs as well as the latest teaching methods. On occasion, we may need to make unexpected changes to the courses – if this occurs, we will contact all registered students as soon as possible.

Year 1

Optional Courses


Culinary Arts Development


Wine and Bar


Developing Employability for Hospitality


Professional Development Skills


Managing for Profit


English/German Communication 1


Year 2

Optional Courses


Fundamentals of Management


International Issues in Tourism and Hospitality


Hospitality Investigations


Gastronomy


Managing Pub Operations


English/German Communication 2


Please Note: 

  • The optional courses are decided by BHS SWITZERLAND academic management based on industry needs and student enrollment. 
  • The language courses are mandatory for students who do not possess the minimum score of a B2 level in English and A2 in German.

Advanced Diploma in Culinary Arts Management