Diploma in Culinary Arts Management
The Diploma in Culinary Arts Management takes students through the key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery, to develop the student’s professionalism in producing world class cuisine. Students will be introduced to basic culinary, kitchen hygiene, nutrition, baking, pastry, kitchen layout and design. Afterwards students will focus on food preparation such as cooking and plating whole dishes and pastries to perfection.
The program will develop supervisory, technical and personal skills of the student and it will broaden their mind-set to ‘think out of the box’, as communication and problem-solving skills are essential in the culinary arts industry.
Next Application Deadline:
- International Students: please contact Student Services Office
- EU/Swiss Students: please contact Student Services Office
Classes begin: please contact Student Services Office
- A minimum age of 17 at enrollment.
- Completed full-time secondary or high school education.
- All students without English as a first language must show competence in English at a level equal to IELTS 5.0 minimum.
- BHS SWITZERLAND can provide a set of placement tests where necessary to assess a student’s English level.
- Students who do not satisfy the English language requirement may choose to combine this program with the English for Tourism & Hospitality qualification in order to help raise their fluency to the required level.
The Diploma in Culinary Arts Management will enable students to apply for jobs in culinary organisations such as hotels, resorts, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, and many more.
Career opportunities in today’s world of culinary arts for graduates; Commis Cook, Chef, Under Chef, Catering Chef, Cruise Line Chef, Food Photographer, Food Promoter, Food Research Specialist, Food Stylist, Nutritionist and many more.
BHS SWITZERLAND Campus
Fees apply for 2022 intake
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Fees in Swiss Francs (CHF)
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Diploma in Culinary Arts Management
(1 year)
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Standard Tuition Fee
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17,800
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Application Fee
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500
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Meals Fee
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2,750
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Accommodation Fee*
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3,300
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Operation Expenses
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4,200
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Grand Total
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28,550
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Covid-19 Support for 2022 Intake
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10,000
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Grand Total after Discount
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18,550
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* The accommodation fee may vary. Based on the room type. All room options are subject to availability.
For further details regarding fees, please visit Tuition & Fees.
