The Diploma in Hospitality & Tourism Management provides students with a broad understanding of the operational aspects of the international tourism and hospitality industry and a knowledge of the underlying principles involved.
The program combines practical career-based elements with essential management disciplines that will be invaluable as the student’s career progresses. The program provides the practicality needed for the workplace with the theory needed to advance in management roles in the hospitality and tourism industry.
Next Application Deadline:
Classes begin:please contact Student Services Office
The Diploma in Hospitality & Tourism Management will enable students to apply for jobs in hospitality and tourism organisations as hotels, travel agencies, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, and many more.
BHS SWITZERLAND Campus
Fees apply for 2022 intake
Fees in Swiss Francs (CHF) |
Diploma in Hospitality & Tourism Management (20 weeks) |
Standard Tuition Fee |
17,800 |
Application Fee |
500 |
Meals Fee |
2,750 |
Accommodation Fee* |
3,300 |
Operation Expenses |
3,200 |
Grand Total |
27,550 |
Covid-19 Support for 2022 Intake |
10,000 |
Grand Total after Discount |
17,550 |
* The accommodation fee may vary. Based on the room type. All room options are subject to availability.
The Diploma in Hospitality & Tourism provides students with:
Students must successfully complete: 8 core courses and 3 optional courses plus a full-time internship
Credits: 116 ECTS = 80 ECTS for core courses + 6 ECTS for optional courses + 30 ECTS for internship
Finance in Tourism and Hospitality
Customer Service Management in Tourism and Hospitality
Global Tourism and Hospitality
Rooms Division Operations
Rooms Division Supervision
Food and Beverage Operations
Food and Beverage Supervision
Professional Practical Training 1
Practical Training Internship
Note: The courses listed above for this program are regularly reviewed to ensure they are up-to-date and meet industry needs as well as the latest teaching methods. On occasion, we may need to make unexpected changes to the courses – if this occurs, we will contact all registered students as soon as possible.
Travel and Tourism Operations
Travel and Tourism Supervision
Travel Geography
Destination Analysis
Wine and Bar
Developing Employability for Hospitality
Professional Development Skills
English/German Communication 1
Please Note:
Diploma in Hospitality & Tourism Management