Phone: +41 33 533 2355Contact Us
School of Culinary Arts

Management Programs

The Management Program provides you with the practical culinary and management skills that are necessary to be a culinary manager in the culinary industry.  

Upon successful completion of the Management Program, students can pursue positions at hotels, restaurants, resorts, and other associated properties in the culinary industry.

Study Programmes

Diploma

in
Professional Cookery

Diploma

in
Culinary Arts Management

Department Contact Info

School of Culinary Arts

D4 Business Village Lucerne
Platz 4, 6039 Root D4
Lucerne, Switzerland

+41 33 533 2355
admission@bhss.education

Mon – Fri 9:00 A.M. – 5:00 P.M.

Social Info

If you’re a culinary professional who is looking to move into management, there is a Management Program designed for you.

The Management Programs are available on onsite or by distance learning, allowing you to study flexibly while balancing work and personal life. All the Management Programs deepen your understanding of culinary management, and how to apply those skills to advance your career in the culinary industry.

Why Study at BHS SWITZERLAND School of Culinary Arts?

At BHS SWITZERLAND we pride ourselves at developing the whole student.  Not only will you receive the highest quality of practical education but you will develop self-confidence, creativity and self-awareness as you progress through your studies.

BHS SWITZERLAND’s philosophy is based on hands-on, real-life and practical experience throughout the student’s educational journey. BHS SWITZERLAND is one of the very few Swiss institutions that give students the opportunity to practice their skills with real customers in a real hotel and restaurant environment.

School of Culinary Arts – Management Program

Enhance Your Culinary Management Skills!

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